Chung’s 5ct Vegetable Spring Rolls

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FILLING
CABBAGE, CARROTS, SOY POWDER, MUNG BEAN VERMICELLI (MUNG BEAN STARCH, GREEN PEA STARCH.), ONION, CELERY, SHIITAKE MUSHROOM, NATURAL PALM OIL, SOY SAUCE (SOY BEAN EXTRACT, SALT, WATER.), RAW SUGAR, NATURAL FLAVORS, EXPELLER PRESSED SESAME OIL, SEA SALT.CRUST
UNBLEACHED NATURAL WHEAT FLOUR, WATER.SWEET AND SOUR SAUCE
WATER, RAW SUGAR, PINEAPPLE JUICE, TOMATO PASTE, FRESH LEMON, MODIFIED CORN STARCH, SALT, CITRIC ACID.

ALLERGENS
WHEAT, SOY.

Serving Size 2 Spring Rolls with Sauce (113g)Serving Per Container 2.5
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
  Saturated Fat 2g 10%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 490mg 20%
Total Carbohydrate 28g 9%
  Dietary Fiber 2g 9%
  Sugars 7g  
Protein 9g  
Vitamin A 50% Vitamin C 20%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs