Chung’s 4ct Vegetable Egg Roll

Product Packaging

Chung’s 4ct Vegetable Egg Rolls

 

Product Images

FILLING
Cabbage, Carrots, Celery, Vegetable Oil (Soybean And/Or Cottonseed Oil, May Contain TBHQ And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Textured Soy Flour, Sugar, Onion, Salt, Sesame Oil, Natural Flavor, Flavor Enhancer (Maltodextrin, Autolyzed Yeast Extract, Flavoring, Salt, Disodium Inosinate, Disodium Guanylate, Lemon Flavor [Citric Acid, Malic Acid, Ascorbic Acid, Lemon Oil, Lime Oil, Orange Oil, and TBHQ.] And Hydrolyzed Corn Protein With No Greater Than 2% Vegetable Oil Added To Prevent Caking.).CRUST

Enriched Bleached Wheat Flour (Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.], Malted Barley Flour.), Water, Vegetable Oil (Soybean And/Or Cottonseed Oil, May Contain TBHQ And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.),Salt, Vegetable Shortening (Partially Hydrogenated Soybean And/Or Cottonseed Oil, May Contain Mono And Diglycerides And/Or TBHQ And Citric Acid To Help Preserve Freshness And Dimethylpolysiloxane Added To Reduce Foaming.), Soy Lecithin, Eggs, Calcium Propionate As A Preservative, Cornstarch With Tricalcium Phosphate Added.

SAUCE

Water, Sugar, Vinegar, Tomato Paste, Food Starch – Modified, Pineapple Juice Concentrate, Salt, Natural Flavor, less than 0.1% Sodium Benzoate as a Preservative.

ALLERGENS

Egg, Soy, Wheat.

Serving Size 1 egg roll with sauce (86g)Serving Per Container 4
Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value*
Total Fat 5g 8%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 460mg 19%
Total Carbohydrate 25g 8%
  Dietary Fiber 2g 8%
  Sugars 7g  
Protein 4g  
Vitamin A 25% Vitamin C 20%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs